Thanksgiving is for making pie, right? It is for me. I made 2 pumpkin yesterday and today I wanted to make apple. I found this recipe in The Mennonite Treasury of Recipes. Open Apple Pie. Did you notice the 1/2 cup of cream you pour over the pie just before baking? Yep, 35% cream. That's a Mennonite recipe for you. Delicious!
Open Apple Pie
9" unbaked pastry shell
1/4 cup brown sugar
1/4 cup flour
4-5 large cooking apples
Mix flour and sugar and cover bottom of shell with this mixture. Arrange sliced apples over this and cover with the following:
3/4 cup brown sugar
1/2 cup all-purpose flour
1 tsp cinnamon - I used 2
1/4 cup butter
Pour over all 1/2 cup cream. Bake at 350 until crust and top are golden brown.
1 comment:
Is that the pie you brought over for Thanksgiving? No wonder everyone went crazy over it!!
Mom (Eva)
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